Devon is a young, enthusiastic chef that is clearly shown in the quality of food he produces. After studying at a highly regarded culinary institute, he quickly moved his way to the prestigious Singita property, based in Sabi Sand private game reserve in South Africa. There he worked under the world renowned, Chef Liam Tomlin, as Jnr Sous Chef at Ebony Lodge. His creativity and attention to detail is beyond anyone of his age and experience level. His love for wine is also another attribute that showcases his creativity and knowledge of food flavors and pairings.

In his spare time, he loves trail running, fishing, the beach and playing sports. He is a very active and healthy young man.